Description
Having the right tools means confidence in the kitchen. These Ginsu Gourmet Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades arrive sharp and hold their incredibly sharp edge. The traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.
Features
- Stunning artistically etched knives bring style into any kitchen environment
- Forged with Japanese 420J2 stainless steel and incorporates an expertly balanced Asian-style handle
- Tang extends all the way through the handle
- Expertly crafted hilts at the end of each handle
