Description
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. This pot also makes a handsome serving vessel at the table.
Features
- Made in France
- Heavy weight; tight-fitting lid retains moisture
- Oven Safe up to 500F
- Nickel knob
- Smooth enamel bottom works on all stovetops
- Each piece is one of a kind
- Rough texture results in exceptional browning
