Description
TWIN® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN® Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.
Features
- High carbon, nitrogen enriched NO STAIN steel
- One-piece precision stamped blade for a lighter weight knife without sacrificing strength
- Ice-hardened FRIODUR® blade starts sharper stays sharper longer and has superior resilience
- Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability
- ZWILLING logo debossed on the handle
- HACCP and NSF approved
- Dishwasher safe
