Description
Working on your pan flip? Toss stir-fry veggies into the air with ease using this Carbon Steel Wok from Joyce Chen that’s lighter yet stronger than cast iron. The carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir fry pan’s flat bottom keeps it balanced on the stovetop without any additional accessories. This pan must be seasoned often, meaning that the more it’s used the better it performs.
Features
- Flip veggies with ease with lightweight carbon steel stir fry pan
- 1.8-mm heavy-duty carbon steel gauge heats quickly and evenly without pesky hot spots
- Keep food warming in the oven: resin handle is oven safe up to 350°F
- Compact version of flat-bottom wok
- Season uncoated surface often to get the most life, flavor, and character out of your wok
- Dimensions: 20 in. L x 12 in. round x 3 in. H
- Includes product manual and warranty
