Description
Turn the burner all the way up. This Carbon Steel Wok from Joyce Chen was made to handle high heat. This means that you can get that ideal Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, it’s also lighter and therefore more nimble, making tossing veggies and rice easy. At 14 in., this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly, and it will reward you with a deep and beautiful patina.
Features
- 1.5-mm carbon steel gauge withstands high heat and maneuvers easily
- Regular seasoning brings out deep, beautiful patina
- Flat bottom stays balanced on stove tops without extra accessories
- Hand wash after use, wiping off extra moisture to extend life and character of pan
- Dimensions: 14 in. round
- Includes product manual and warranty
